It’s summer in Austin! And with that comes a lot of hardeck! What could be better than a delicious steak and soft pretzel? This recipe from the Austin Chronicle is a great example of the best of summer hardeck. The steak is cooked to perfection and the pretzels are soft but still crisp. The accompanying salsa is fresh and spicy, and the sauce is full of meaty, tangy flavor.
It’s a good thing that Austin has so many great places to eat, because the best part of hardeck is definitely the steak. A good steak is a thing of beauty that should be savored, and in Austin, those that can’t afford a decent steak should be able to find a way to take in a great one on the way home.
The meat itself is an alluring, red-orange color, and the only thing that makes it stand out the most is the skin. It has a delicate, dry, and chewy texture, and is soft but not mushy. The steak is cooked to perfection and the pretzels are soft but still crisp. The accompanying salsa is fresh and spicy, and the sauce is full of meaty, tangy flavor.
Hardeck is definitely one to add to your regular menu, and if you’re in need of a good, cheap steak, you’ll find it in our restaurant – it’s the best Mexican joint in Austin. If you’re looking for a dish that is both meaty and sweet, try the spicy, homemade salsa, which is the perfect combination of heat and sweetness.
Hardeck is our go to for a steak, for a cheap, good steak, and for tacos. Its the best Mexican joint in Austin. If youre looking for a dish that is both meaty and sweet, try the spicy, homemade salsa.
hardeck is our go to for a steak, for a cheap, good steak, and for tacos. Its the best Mexican joint in Austin. If youre looking for a dish that is both meaty and sweet, try the spicy, homemade salsa.
We recommend bringing your own sauce, but if you want to make your own, you can use all the ingredients listed above.
The thing with hardeck is that you can’t go wrong with all the Mexican ingredients. If you want to go fancy, you can get your own margarita. If you want to go classic, you can order the sable steak, which is tender and juicy and served on a bed of potatoes. There is also a salad bar that comes with a variety of different toppings, so you can get something that tastes good without being too extravagant.
You can have the same hardeck, without all the Mexican ingredients. If you want to, you can get a hardeck taco with your choice of taco toppings, or taco meat and cheese.
If you want to go classic, you can get your very own margarita. It’s like the margarita that you would have had at your high school dance, except it’s made with less booze. You can get a sable steak that’s a little more tender than the margarita, or you can order a taco with your choice of taco toppings.